Pastificio Baradello is an artisan company specialising in the production of high-end dry pasta.
The company offers its customers a selection of formats produced exclusively with raw materials of the highest quality to satisfy the demands of the most discerning palates. Its staff work with passion, dedication and experience to ensure an excellent product. Its processing, exclusively artisanal, takes place in full respect of the pasta-making tradition. All stages of production are carried out manually in accordance with health and hygiene regulations. They carry out cooking and taste tests to evaluate product characteristics: consistency, flavour, evenness of cooking and holding during cooking. Their pasta is free of dyes, preservatives, additives and GMOs.
Organic Semolina follows a simple rule from which it will never deviate: no shortcuts. For them, this translates into meticulous research and the use of the best organic semolina and not milling by-products. They only buy from certified producers to ensure full traceability of raw materials and the finished product.