Molino Colombo is a company located in the province of Lecco specialising in the production of flours, born from the careful selection of the best raw materials.
The sources of supply are selected through continuous research to guarantee the highest quality level, choosing only the best grains according to the intended use of the flours.
These fine grains, skilfully blended, are the first step towards creating a unique product.
Their production cycle prioritises the pursuit of quality at the expense of intensive plant utilisation.
The production plant combines the most modern technology with the highest values of milling culture, through a milling diagram unique in its length.
By gently milling the wheat, the starting rheological qualities are maintained, resulting in a flour with little starch damaged by slow and controlled rising.
The same focus on quality can be found in their research, analysis and control laboratory, where more than 50 parameters are checked to determine whether the flour meets the highest standards of excellence.
