Vermouth Quattromspirits releases intense aromas of herbs and spices: chamomile, milk thistle, cinchona, cloves and hyssop. The citrus fruits, together with different artemisias and Indian spices, make it a unique, unconventional product. Handcrafted in small batches, it is not fully filtered to retain the aromatic nuances of fresh botanicals.
It can be served cold, on the rocks or as part of fine cocktails.
It lends itself to any interpretation of the bartender’s creativity.
20.7 alc.% vol.
