Sal De Riso, type 0 with wheat germ – LE ECCELLENZE
CHARACTERISTICS:
Flour strength: W 370
Net weight: 2 kg
Type ‘0’ flour with wheat germ, ideal for leavened cakes, conceived and signed by master pastry chef Salvatore De Riso. This cake flour is made from a selection of the highest quality grains suitable for the production of leavened cakes.
USE:
Suitable for the production of leavened cakes. When mixed 50% with ‘Sal De Riso – Frolla e Torte’ flour, it becomes the right base for puff pastry cakes.
Storage recommendations: Store in a cool, dry place below 25°, with 65% maximum humidity out of the light. Once opened, simply close the package on itself, securing it with a clothes peg.
Allergens: Product containing gluten. May contain traces of soya.
