Fiore di Napoli – type ‘0’ with wheat germ – ‘LE ECCELLENZE’
CHARACTERISTICS:
Flour strength: W 300
Net weight: 2 kg
Flour type ‘0’ with germ, Fiore di Napoli for Neapolitan pizza is created in collaboration with Maestro Eduardo Ore. It is made from a selection of grains that make for a particularly fragrant and digestible pizza.
USE:
Specifically for the production of Neapolitan pizza, also suitable for the production of classic pizza or pan pizza.
Storage recommendations: Store in a cool, dry place below 25°, with 65% maximum humidity out of the light. Once opened, simply close the package on itself, securing it with a clothes peg.
Allergens: Product containing gluten. May contain traces of soya.
