Organic flour type ‘1’ – ‘THE ORGANIC’ Line
CHARACTERISTICS:
Flour strength: W 280
Net weight: 2 kg
Organic type ‘1’ flour comes from a harmony that the Flour Masters know very well: harmony with nature. The flours in the ‘Le Biologiche’ range are prepared according to the dictates of organic farming, respecting sustainability and the health of the earth and man.
USE:
Pizza flour also ideal for baking and for bread and focaccia production.
Storage recommendations: Store in a cool, dry place below 25°, with 65% maximum humidity out of the light. Once opened, simply close the package on itself, securing it with a clothes peg.
Allergens: Product containing gluten. May contain traces of soya.
