GranGusto type 1 – ‘LE RUSTICHE’
CHARACTERISTICS:
Flour strength: W 300
Net weight: 2 kg
Type ‘1’ flour with wheat germ, even richer in fibre, gives an unmistakable aroma and flavour. It is characterised by its high digestibility as well as the rusticity of the dough.
USE:
This flour is recommended for all bakery products such as bread, pizza and focaccia.
Storage recommendations: Store in a cool, dry place below 25°, with 65% maximum humidity out of the light. Once opened, simply close the package on itself, securing it with a clothes peg.
Allergens: Product containing gluten. May contain traces of soya.
