In collaboration with Pasta Natura
Material type:
Pasta with Organic Bamboo Leaves
Gluten-free pasta specifically formulated for people with gluten intolerance
Ingredients:
Brown rice flour, 5% bamboo leaves. May contain soy.
Shape: Fusilli
Cooking time: Variable from 13 – 14 minutes
Quality: (per 100g of product) Caloric value 360 Kcal, Fats 2.9g
Carbohydrates 73g (of which sugars 0.8g)
Fibre 5,3 gr
Protein 8,0 gr
Sodium 0,06 gr
Packaging: 250gr
Indications:
Store in a cool and dry place.
