Vanilla Prelibata is an ice cream parlour that offers authentic flavours in a natural way in the form of ice cream.
The masters Antonio Amati and Roberto Luraghi ] opened their new shop in the central Piazza San Magno in Legnano. Doubling their production workshops, they also specialised in the production of ‘Great Leavened’ such as panettone ]and the indispensable babas in pots. Their constant experimentation, through the use of the most modern and innovative raw material processing techniques, has resulted in unique, highly digestible products, preserving all nutrients.
Vanilla also produces bon-bons, ice cream on sticks, crepes, chocolate and much more. Their new location is located between the Gioielleria Sironi and the courtyard entrance of the Sala Ratti.
As part of its services, the ice cream parlour offers the possibility of hiring the ‘cart’ for use at special events